Remove from heat and stir in basil. In a large pot of boiling salted water, cook pasta until very al dente; drain.

Recipe by Adina Cappell. We may earn commission from the links on this page. This vegetarian baked ziti is a crowd pleaser that you can throw together any night of the week or make it ahead as part of your meal prep (it will keep well in the fridge for 3 nights or so.)

Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Wanna pack this baked ziti with even MORE veggies?

Fold in ricotta mixture, leaving large clumps.

In a large pot of boiling salted water, cook pasta until very al dente; drain.

10 Insanely Creative Vegetarian Keto Recipes, 31 Vegetarian Recipes You'll Actually Want At Your BBQ, The Best Cauliflower Baked Ziti Recipe Ever, This Baked Spaghetti is Comfort Food Perfection. Preheat oven to 350°. Spread about half of the pasta mixture into the bottom of a large casserole dish. This content is imported from {embed-name}. Delish editors handpick every product we feature. Watching your carbs? This ingredient shopping module is created and maintained by a third party, and imported onto this page. In a large saucepan over medium heat, heat oil. Sprinkle half of the mozzarella and Parmesan over the pasta. The sauteed onions and garlic are the key to making this dish so delicious. Add crushed tomatoes and season with salt and pepper. Try throwing in some chopped red peppers, sliced zucchini, or swap the spinach for kale! How to make vegetarian baked ziti. (10-oz). In a large saucepan over medium heat, heat oil. This meal requires 30 minutes of prep time as well as 30 minutes of baking time. You may be able to find more information about this and similar content at piano.io, Marshmallow Fruity Pebbles Dessert Lasagna. Try our cauliflower baked ziti.

Top with the rest of the pasta mixture and sprinkle with the remaining cheeses. Stir in garlic, tomato paste, and oregano and cook 2 minutes more, until slightly darkened. Preheat oven to 350°. Garnish with more basil before serving. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. You may be able to find more information about this and similar content on their web site. Feel free to add mushrooms or zucchini to the saute pan- just don't add any veggies directly to the baking pan without sauteeing them first or the flavor and texture will suffer. Just because it's carb-y and cheesy doesn't mean it has to be totally unhealthy. In a large bowl, combine sauce and pasta. While sauce is reducing, stir to combine combine ricotta, spinach, lemon zest, and crushed red pepper flakes in a medium bowl.
Add onion and cook, stirring often, until onion is soft, about 5 minutes minutes.

Bring sauce to a simmer, reduce heat and cook, stirring occasionally, until slightly reduced and flavors have melded, 15 to 20 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The perfect way to sneak in some colorful vegetables.


In just an hour, you have a warm, bubbling tray of delicious vegetable filled baked ziti… package frozen spinach, drained and chopped, thinly sliced basil, plus more for garnish, Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cover with foil and bake until cheese is bubbling, about 20 to 25 minutes. Vegetarian Baked Ziti.