I’ll whip up Indian Butter Chicken and instead of eating it over rice, just grab a spoon. This trendy restaurant opened last April is barely a year old. Hello, my name is Nancy! He brought a favorite noodle dish from his hometown to sell in Zigong by carrying everything he needed to make them on a pole held over his shoulder.

It comes together in under 30 mins and is super delicious! Last week, Mala Sichuan Bistro launched an easy meal kit for to-go customers and invited us to give it a try. Be sure to stir regularly because as the liquid evaporates off you don’t want the bottom to scorch. I like that their product is not heavy on sodium to compensate on flavour as some other brands do on the market.

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Mix little by little and repeat the process. We sauté the pork with a bunch of garlic, ginger, and five-spice ‘til it’s crispy. Turn off the heat and stir in the miso paste (if using).