I’ll whip up Indian Butter Chicken and instead of eating it over rice, just grab a spoon. This trendy restaurant opened last April is barely a year old. Hello, my name is Nancy! He brought a favorite noodle dish from his hometown to sell in Zigong by carrying everything he needed to make them on a pole held over his shoulder.
It comes together in under 30 mins and is super delicious! Last week, Mala Sichuan Bistro launched an easy meal kit for to-go customers and invited us to give it a try. Be sure to stir regularly because as the liquid evaporates off you don’t want the bottom to scorch. I like that their product is not heavy on sodium to compensate on flavour as some other brands do on the market.
Guilty pleasure without the guilt and the pork! It starts out subtly sweet, and then umami, and finally a fiery, spicy heat hits the back of your palate. You can also tag @anediblemosaic on social media.
Mix little by little and repeat the process. We sauté the pork with a bunch of garlic, ginger, and five-spice ‘til it’s crispy. Turn off the heat and stir in the miso paste (if using).