Homemade cookies are always a welcome treat. Jonathan Waxman puts a healthy spin on Southern cuisine with Collard Greens Roasted with Garlic, Peanuts, Turnips and Sweet Potatoes, served alongside a Whole Snapper with Pearl Onion and Chilies.
Guy Fieri invites his chef friends to bring some yuletide joy to the ranch. Top with green onions. Top the cauliflower with another sheet of foil, and roll up the edges to form a sealed package. The star of Aaron May's Chicken Thigh Fricassee is the flavorful and affordable cut of meat, and he keeps costs down and bellies full with crispy Hasselback Potatoes with Cheese. Here's What the CDC Says, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Place potatoes in large saucepan with salted water to cover. Aarti Sequeira makes Whipped Goat Cheese with Cacao Nibs, Thyme, Black Pepper and Honey on Crostini with Fresh Figs along with a street food favorite, Cauliflower Chaat Salad with a chocolate chutney.
Finally, Eric Greenspan braises a succulent Beef Short Rib Stroganoff with Buttered Noodles and Lemon Creme Fraiche and wows the other chefs with his Apple Pie with Cheddar Cheese and Maple Whipped Cream. Carl Ruiz makes it a Feliz Navidad with Arena Rue Sandwiches and Fufu, a Cuban delicacy of pork, bacon and plantains. This creamy side calls for just 20 minutes of hands-on time. Toss to coat. © Copyright 2020 Meredith Corporation. Lightly coat shallow baking pan with nonstick cooking spray. Bring to boiling; reduce heat. When Guy Fieri's chef friends visit the ranch, it's an occasion worth celebrating -- especially when they're cooking. Alex Guarnaschelli prepares sinful Deviled Eggs with Bacon and Hot Sauce and bakes flaky Biscuits with Apple Crisp Jam, plus she makes a pitcher of Greyhound cocktails. Meat master Marc Murphy elevates a Grilled Skirt Steak with a Charred Pepper Salsa and reinvents a classic with his Grilled Escarole Caesar Salad. Finally, Aaron May mixes up a skinny Paloma Flaca cocktail and serves lightened-up Seared Scallops with Vanilla Citrus Confit and a Roasted Tomato and Eggplant Gratin. Justin Warner makes savory Smoked Cauliflower Bites with Caesar Salad Spread and breaks out the chemistry set to create Spherefied Pickle Back whiskey shots. Eric Greenspan makes a Not-Classic Wedge Salad with Pickled Peppers, Olive Relish and Blue Cheese, paired with a succulent Butter-Basted Rib-Eye with Crispy Smashed Potatoes and Horseradish. Jonathan Waxman's cheesy Lobster Fonduta on Sauteed Baguette is only the warm-up to his Rack of Lamb with Herb Crust and Lamb Jus, and he also whips up a Frozen Rum Cordial. 123 calories; total fat 6g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 2mg; sodium 151mg; potassium 456mg; carbohydrates 14g; fiber 3g; sugar 3g; protein 3g; trans fatty acid 0g; vitamin a 64IU; vitamin c 28mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 39mcg; vitamin b12 0mcg; calcium 53mg; iron 1mg. Guy Fieri is having his chef friends over to the ranch for a 5-star weekend brunch. Add remaining milk, the coconut oil, salt, and black pepper. Jonathan Waxman keeps tradition alive with Roasted Root Vegetables and a Steam- and Fire-Roasted Goose with Blood Orange Sauce. Finally, Kentucky's own Damaris Phillips bakes Pimento Cheese-Stuffed Biscuits and Salted Peanut Butter Pie. Michael Voltaggio makes Smoked Trout Deviled Eggs and surprises his fellow chefs by preparing Swordfish Milanese with Dill Pickle Tartar Sauce. Our Thanksgiving planning guide is here to save your holiday! Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi and some Sichuan-Style Broccoli with Sizzling Ginger Garlic Oil. Plus, Duff Goldman makes Hot Dog Bun Bruschetta with salami and melted cheese and performs magic with leftover Office Doughnut Bread Pudding. Guy Fieri is expecting more than 100 guests for a multi-course Thanksgiving feast at the ranch, so he invites some of his best chef friends over to do a warm-up. After indulging in rich food on the road, Guy Fieri invites his chef friends to the ranch to balance things out with healthy dishes that don't sacrifice flavor. Rocco DiSpirito works choco-makeover magic with his Spicy Chocolate Pork and Beans and his Chocolate Monkey Bread. To show that chocolate can be more than just candy bars and desserts, Guy Fieri invites some of his favorite chefs to reveal how versatile cocoa can be. Guy Fieri has an all-star lineup of chefs cooking game day grub in his ranch kitchen. Add cauliflower mixture to potatoes in saucepan. Heat through over medium heat, stirring frequently.
Marc Murphy makes a rich Braised Endive with Chestnuts in Brown Butter and cooks Lobster Americaine with the Christmas spirits of brandy and vermouth. Marc Murphy puts his delicious spin on two Southern classics, Shrimp and Grits and Charred Corn Salad with Andouille Sausage and Red Onion.
And finally, Alex Guarnaschelli bucks convention with delectable Charred Double Cut Pork Chops with Brown Sugar BBQ Sauce and a decadent No-Bake Cheesecake for dessert. Hosting Thanksgiving dinner for the first time or need a quick refresher? Alex Guarnaschelli serves finger foods like the classic Pigs in a Blanket and her take on New England's favorite chocolate sandwich treat, Dark Chocolate Almond Whoopie Pies. Cleaning your home doesn't have to be a daunting, time-consuming chore. Guy Fieri has an all-star lineup of chefs cooking game day grub in his ranch kitchen. Place cauliflower in pan; drizzle with oil. Jonathan Waxman puts his own spin on the turducken with a Capoducken with Chorizo and Oyster-Chestnut Stuffing, and he lightens things up with Gratin of Celery Root and Potato. Martha Stewart Brings Baking to Summer Camp, 2 Weird Ingredients That Will Give You the Most Tender Cake Ever, Even Meat Eaters Will Love These Bean Tacos, You Don’t Have to Wait for Summer to Eat S’mores, The Kitchen Co-Hosts Were Completely Adorable As Kids. Add remaining milk, the coconut oil, salt, and black pepper. Finally, Carl Ruiz whips up a boozy Honey Bourbon Vanilla Caramel Milkshake and stick-to-your-bones Matzoh Ball Soup and Disco Fries. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Alex Guarnaschelli puts a twist on Caesar Salad with Spicy Pancetta and Cornbread Croutons, and she gives a kick to Pineapple Upside-Down Cake with Pink Peppercorn Caramel.
Finally, Marc Murphy elevates the meal with a black truffle-covered Filet of Beef with Sauce Perigourdine and simple but elegant Oven Roasted Beets with Fresh Horseradish and Herbs.