The Haven provides food, shelter, education, and other support to those in need in our community. I have a carrot cake coming up...the client wants two layered 9x13 sheet cake with a cream cheese filling. A standard baking sheet/half sheet pan is about 13 x 18 inches. 3. conditions of our. Mix in the sugar and flavoring of your choice. Your carefully built layers can slide if the filling or inclusions are slippery! © Copyright 2020 Meredith Corporation. By baking for the Haven, we can use our volunteer time to bring some happiness to children in our community. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you are looking for a unique way to assemble your dessert, have a look at this clip and make … I split those layers, put the bottom layers back in and add the filling. Empty comment. Inhale, Exhale and Repeat After Me! The cookbook features 75 fresh, modern, and versatile French-inspired finger foods and small servings that are just perfect for l’apéro. Allow the cakes to cool in the pans for 5 minutes, then turn out onto a wire rack. Slow down. MyRecipes may receive compensation for some links to products and services on this website. Everybody understands the stuggle of getting dinner on the table after a long day. Offers may be subject to change without notice. (If you’re looking for a swirly, rustic look, they’ll be perfect.) Once there’s frosting all over, hold the spatula parallel to the cake, straight up and down, and apply gentle pressure as you move across the sides. You’re welcome to try if you’re feeling adventurous, though; if the original recipe calls for a single layer of filling, you’ll want to make a double batch for your sheet cake in order to ensure there’s enough to cover the entire surface. The main consideration is the look you’re hoping for in the exterior; some frostings, like Italian buttercream, are silky smooth and thus achieve a clean, sleek look. We’ve partnered with the Upper Valley Haven in White River Junction, Vermont, a non-profit organization that serves people struggling with poverty. this link is to an external site that may or may not meet accessibility guidelines. King Arthur Baking Company, Inc. All rights reserved. Uh-oh! Here are some snapshots of the birthday cake baking we've done throughout the year: Bakers who wanted to avoid using a piping bag but still add writing to the cakes came up with some outstanding solutions. Reprinted by permission of Barron’s Educational Series. Then put the two top layer half’s back in on top and ice. Thirty minutes usually works for me, and less (or none!) Do your best to line up the cake layer at the edges so it’s even and straight. I have a great recipe for a layer cake that bakes in 9-inch round pans, but I want to make a big sheet cake. Best Layer Cake Filling Ideas and Recipes. But for many layer cakes, there is a different filling in between the cake layers, providing flavor, color, and textural contrast inside the cake. We've Got Tons of Info to Help You Decide. This cake is tasty and pleases both chocolate lovers and vanilla fiends alike. Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Prepare the fruit filling: Measure out half of the fruits (keep the remaining half to use as topping). See what other Food52 readers are saying. 23 Muddy Buddies and Puppy Chow Recipes You'll Want to Eat By the Handful, Does a Negative COVID-19 Test Mean You Can Hang Out With Friends and Family? An email has been sent to you. To combat this, you can gently press the inclusions into the filling below to help them adhere, and be extra careful with slippery fillings like jam or curd. Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. When you’re finished applying the filling, place another cake layer on top. Error: There is no connected account for the user 1651788 Feed will not update. If you want to go bold, you can absolutely make two full sheet cakes and stack them together. Everybody understands the stuggle of getting dinner on the table after a long day. Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Once cool, cut off any domed tops with a large serrated knife or cake leveler. Sorry, comments are currently closed. Some cakes might need more or less time to bake as a sheet cake, depending on the recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In these cases, our bakers make a seasonally-themed cake and everyone enjoys a special treat just because they can! Copyright © As far as frosting goes, we find 3 cups is about right to frost a 9" x 13" cake, plus some extra for piping and decorating. To make this Layered Sheet Cake, I updated my original sponge cake base recipe to give it more volume. Once the sides and top are smooth, you can use the offset spatula, held flat just above the surface of the cake, to swipe away the excess “wall” of frosting from the upper edge of the cake. Refresh your page, login and try again. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you’re using a filling on the looser side, like curd, jam, etc., it’s best to build a sort of retaining wall out of icing first, using whatever you’re planning to frost the outside with. A paring knife or toothpick inserted into the center of the cake should come out mostly clean. That way, the next cake layer is still resting on filling rather than the inclusion. Invert to a large cutting board. Sorry, comments are currently closed. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. Bake a sheet cake. They are totally optional, but break up the softness of layer cakes in a nice way. Whoops! I believe in you and that awesome, gigantic cake you’re building. To assemble the cake: Set one of the cake rectangles on a large serving plate, a baking sheet covered with parchment paper, or a cutting board. You can also spread a small layer of filling, place the inclusions on top, then apply more filling on top of the inclusions. 70 Amazing Avocado Recipes to Work This Nutrient-Packed Fruit Into Your Next Meal, Support the Red, White and Blue! Divide the total weight of the cake batter by 6 and weigh out these portions into the six small bowls. Whoops! Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Pour the batter into the prepared baking sheet and even out the using a spatula. Sheet cakes aren’t easy to split and fill. You seem to be logged out. Start by looking through your baking pans and choosing a sturdy one, preferably one with at least 1-inch tall sides and a nice, flat base. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. Other frostings I like to use are German buttercream, French buttercream, and whipped ganache. Add in fresh, seasonal fruits, and you’ve got a dessert sure to please everyone. When making a rolled cake, you want the cake to be thin enough to roll well and hold its shape. Web page addresses and email addresses turn into links automatically. Place your first layer on a serving platter. "Best Recipe-Based Blog", 2017 IACP Photography Awards Add your filling to the surface of the first layer, and use an offset spatula to help spread it into an even layer. Decorations can help “cover up” any trouble spots. Offers may be subject to change without notice. Place a dollop on top of the cake and pull it down over the sides using an offset spatula. In reply to Wanted to share my “cheat”… by Charlotte Casey (not verified), In reply to This is genius! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Ask the Expert: How to Turn a Layer Cake Recipe Into a Sheet Cake Recipe. Divide the cake batter into six small bowls. Your use of this website constitutes and manifests your acceptance of our User Agreement, Privacy Policy, Cookie Notification, and awareness of the California Privacy Rights. Credit: with top-notch recipes, expert tips, and more. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If you cut it into quarters then you will have 4 6.5 x 9 cakes. Leave to cool. If you want to convert a cake recipe but don't have a 9" x 13" pan, check out our blog, The essential alternative baking pan sizes, for more options. This is where you can really dress up your cake and bring out the fancy pants layer cake side to it. Remember that the type of cake you’re using is important, and flavor isn’t the only factor. (It’s best to prepare the fruits right before assembling the cake because they will keep on releasing juices upon sitting.). Excerpt from Cool Layer Cakes by Ceri Olofson, ©2014. To smooth out the sides, make sure the cake is covered in an even layer of frosting, then place spatula (or bench scraper) flat against side of cake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Raspberry or lemon is great! Grease a 13 x 18-in (33 x 46 cm) baking sheet with cooking spray, and then line the bottom of the pan with parchment paper. Required fields are marked *. Inclusions are items added in addition to fillings (chocolate chips/chunks/shavings, crushed candy, chopped nuts, sliced fresh fruit, and so on), usually as a separate layer. Get tips for making a sheet cake from a layer cake recipe.Frosting a Layer Cake. This way you’ll have a smooth surface to work with. 150 Best Quotes About Life, Does Your Vote Count? Got any questions? Lightly grease a 9” x 13” pan with non-stick spray. Cover with half of the Chantilly cream, then spoon the mashed fruit filling over the cream. Bake a sheet cake. Bake for about 18 minutes, or until light golden brown and a toothpick inserted in the center each cake comes out clean. My favorite is the four layer carrot cake with mascarpone frosting from Fine Cooking mag., Apr/May 2016 issue.