Place in an 8-in. It's perfect served with green beans, Italian bread and your favorite side salad. Very good chicken recipe, but nothing particularly special about it. A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. https://anitalianinmykitchen.com/italian-herb-roasted-chicken There are others recipes that require just as much effort and are better. I was wrong! To feed my family of 6, I multiplied the recipe by 3. Italian Roasted Chicken - roasted chicken drumsticks marinated with Italian herbs and seasonings. Tarragon Chicken with Grapes and Linguine, Do Not Sell My Personal Information – CA Residents, 2 boneless skinless chicken breast halves (4 ounces each). The chicken came out juicy but the breading was too salty for our taste. This chicken was incredible! What low-sodium sides would you recommend with it? https://www.deliciousmagazine.co.uk/collections/italian-chicken-recipes square baking dish coated with cooking spray; lightly coat chicken with butter-flavored spray. I would recommend this...... it is easy and delicious. In another shallow bowl, combine the bread crumbs, parsley, garlic powder and garlic salt. It turned out so lovely, was very flavorful and juicy! I even had enough coatings to do three halves. I added a bit more vinegar, I used seasoned bread crumbs (and a bit less parsley) I didn't have butter flavored cooking spray, so I just buttered the pan and then drizzled melted butter over top. The recipe works well regardless of the part of the chicken you use. Italian-Herb Roasted Chicken Recipe Our master roasted-chicken recipe combines dried Mediterranean herbs and garlic. For US cup measures, use the toggle at the top of the ingredients list. Easy to make and tastes great. While I used chicken drumsticks for my recipe, you can opt for chicken thighs, leg quarters, half chicken, or chopped-up chicken pieces. He usually only likes chicken on the grill. Dip chicken in egg mixture, then coat with crumb mixture. I did tweak the recipe a bit. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. I replaced the garlic salt (onion powder) and salt (Mrs. For a change of pace, try our just-as-simple Lemon-Pepper or Moroccan variations. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio, sunny in taste as well as mood. When I first saw this recipe, I had hesitation that it would taste dry. And instead of regular salt and pepper I used McCormick's garlic pepper seasoning grinder. Taste of Home is America's #1 cooking magazine. https://www.tasteofhome.com/recipes/italian-baked-chicken-breasts This flavorful baked chicken is tender and juicy. Dash original) with substitutes to bring the sodium down. https://www.yummly.com/recipes/italian-baked-chicken-breast Shirl Parsons - Cape Carteret, North Carolina, Italian Baked Chicken Breasts Recipe photo by Taste of Home. The thing that I think made the big difference was I added about 1/4 cup of grated parm/romano cheese. Instead of using cooking spray, I poured 4 tablespoons of melted butter over top the chicken. In a shallow bowl, beat egg whites and vinegar. When I asked my husband what he thought of it I never expected him to say 'it was amazing.' Sprinkle with salt and pepper. Crispy, delicious and so easy to make! Home Recipes Ingredients Meat & Poultry Chicken.