Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 1/2 cups for garnish miniature marshmallows, 1 3/4 cups divided chopped toasted pecans, 1/4 cup for garnish special dark fudge sauce, 1 8-ounce container thawed frozen nondairy whipped topping, 4 oz softened plus 1 (8 oz) package cream cheese, 1 9.7-ounce box melted and cooled bittersweet chocolate. In the meantime, place 4 ounces of chocolate in the coffee, stirring continuously until completely melted; set aside. Chocolate Mud Cake. Spread Mississippi Mud filling evenly between layers. The first step to making this lush cake batter is to bloom the cocoa. Spread Mississippi Mud filling evenly between layers. Evenly pour the batter among the three pans (filling each about 2/3 full). Scrape down the sides of the bowl, then mix again to ensure it’s well incorporated. Signup to get notified every time I publish a new recipe. Remove the cakes and let them cool completely on wire racks. To make the chocolate Mud Layer cake: Preheat oven to 160 degrees C. Grease and line 3, 6 inch pans with baking paper. Copyright © 2017 Mud & Magnolias, All rights Reserved. Your email address will not be published. Make the batter. Chill the cake for at least 4 hours. Learn more about our use of cookies: Cookie Policy, A feel-good treat to beat the heat: Oxsicles Popsicles, Ice Cream Trail Across Northeast Mississippi, Christmas Collections: Christmas in Tupelo, Managing a Mental Health Focus in a Pandemic, 1 1/2 cups unsalted butter, room temperature. Spread Chocolate Cream Cheese Frosting evenly over top and sides of cake. This chocolate cake is rich and flavorful – the perfect dessert. Place the chocolate, butter, coffee and milk in a heatproof bowl set over a pan of barely simmering water (don’t let the bowl touch the water) and stir until smooth and melted. In a large bowl, beat 1 cup softened butter and package cream cheese at medium-high speed with an electric mixer until creamy. To the sugar and oil, add in the eggs and yolks one at a time, followed by the buttermilk, vanilla and Greek yogurt. Add the melted chocolates, beating until combined. Our site uses cookies. In a bowl, sift in the flour, cocoa powder, baking soda, baking powder and salt, and whisk to ensure it’s well combined; sift any remaining clumps. In a medium bowl, combine the flour, baking soda, salt, and cocoa. In another large bowl, add the eggs and 1 teaspoon vanilla and beat on medium-high speed until the mixture is pale and fluffy. Preheat the oven to 350 degrees F. Spray 2 (10-inch) baking pans with nonstick baking spray with flour. Often topped with ganache, this mud cake recipe has a layer of fudgy chocolate frosting. Slowly add butter mixture, beating until combined.