It's also amazingly easy. Notify me of follow-up comments by email.

Spray bottom and sides of an 8×4 or 9×5 Non-stick Loaf Pans with Nonstick Cooking Spray. Pour glaze over the "yellowies" as soon as they come out of the oven. These Easy Cinnamon Rolls From Canned Biscuits will make even the pickiest of eater’s smile, setting everyone’s day up for success!
"The cake and glaze have a... Golden Lemon Pound Cake… Slice and ENJOY! Join us to get the latest DIY Thrill Projects, Easy Recipes, DIY Hacks and more right here…. Select Filters. Required fields are marked *. We hope to eventually have a doctored cake mix version and scratch version of all of our recipes! Disclosure & Privacy Policy. Cool in the pans 5 to 10 minutes then turn out. Spread glaze with a rubber spatula and set aside until completely cool and glaze has soaked in, about 30 minutes. Let the cake come as close to room temperature as possible prior to serving—serving cold can cause some of the fresh lemon flavor to be hard to taste. Frost the cake: First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. In a medium bowl, sift together the cake flour, baking powder, and salt.

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Still beating on medium speed, add the next third of the dry ingredients, then the remaining eggs/buttermilk. Made with real lemon juice, this EASY Cake Mix Lemon Bread Recipe is the solution for those lemon bread cravings! Your daily values may be higher or lower depending on your calorie needs. Top with more frosting and spread the frosting down around the sides. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. On the hunt for another savory Recipe? If Cam looks like a natural in stores, there is a reason. Most people won't think twice about serving basic cornbread when is on the table. Combine cake mix, water, oil, egg, and applesauce in a large bowl; stir until just moistened. You can slice the cake right away, but for the cleanest cut, refrigerate the frosted cake or place in a cool room for 40 minutes to set. So yummy! Spread batter into the prepared baking pan. Bake at 350 and keep an eye on your cakes. SO good! You’ll find it clearly present, but it won’t make you pucker. Place the granulated sugar and lemon zest in the bowl of a standing mixer or a large mixing bowl and rub them together with your fingers until the sugar is moist and fragrant. Cake layers can be baked 1 day in advance—cool completely then wrap airtight and store at room temperature. It’s just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor.