It was originally published in the UK. This edition has been adapted for the US market. East by Meera Sodha, 9781250750730, available at Book Depository with free delivery worldwide. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Artikelen van Meera Sodha koop je eenvoudig online bij bol.com Snel in huis Veelal gratis verzonden Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. ).” —Yotam Ottolenghi“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes… a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times“With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. Every page bursts with exciting ideas you’ll want to cook up!”—Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook “Sodha, who has written three cookbooks, excels at fresh, vegetable-forward cooking, which often pulls from the Gujarati cuisine she grew up with, as well as other Asian cuisines, but always with results that are entirely her own.” —Epicurious.com“Sodha writes in a thoughtful and caring way with a sincerity that home cooks will find encouraging” —Booklist, starred review“Sodha presents low-effort, high-reward cooking. • This is an edited extract from East: 120 Vegan And Vegetarian Recipes From Bangalore To Beijing by Meera Sodha (Penguin, £20). INTRODUCTIONLife can change in an instant, like mine did with a phone call.That’s how I felt when Melissa Denes, an editor at the Guardian, called me. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing, inviting and delicious. ).” —Yotam Ottolenghi “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. East is the vegetable book for people who aren't vegetarian. Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The New York Times. Vegan and vegetarian dishes that are hard to resist (and why should you?' Expanding on her unrivalled knowledge of Indian cuisine demonstrated in her two previous cookbooks, Meera Sodha goes a step further with East, exploring the diverse and celebrated vegan and … Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Her third book is East, which was released in the US in October. It was originally published in the UK. Macmillan Code of Ethics for Business Partners. ISBN-10: 0241387566 Vegan and vegetarian dishes that are hard to resist (and why should you? Buy East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes By Meera Sodha. This edition has been adapted for the US market. This edition has been adapted for the US market. Vegan and vegetarian dishes that are hard to resist (and why should you? Vegan and vegetarian dishes that are hard to resist (and why should you? It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. This edition has been adapted for the US market. Vegan and vegetarian dishes that are hard to resist (and why should you? Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us. ISBN: 9780241387566. ).” —Yotam Ottolenghi“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes… a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times“With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Flavourful, vibrant, meat-free dishes from all corners of the East and South Asia. It was originally published in the UK. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. ).” —Yotam Ottolenghi“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes… a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times“With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. This book is a godsend' BEE WILSON, SUNDAY TIMES, Enticing, inviting and delicious. Read Articles by the Author at the Guardian. Every page bursts with exciting ideas you’ll want to cook up!”—Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook “Sodha, who has written three cookbooks, excels at fresh, vegetable-forward cooking, which often pulls from the Gujarati cuisine she grew up with, as well as other Asian cuisines, but always with results that are entirely her own.” —Epicurious.com“Sodha writes in a thoughtful and caring way with a sincerity that home cooks will find encouraging” —Booklist, starred review“Sodha presents low-effort, high-reward cooking. • Meera Sodha’s new book, East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing, is out now (Penguin £20). Every page bursts with exciting ideas you’ll want to cook up!”—Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing, inviting and delicious. Sign up to receive information about new books, author events, and special offers. Get this product faster with free shipping from our US warehouse, THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR, 'Enticing, inviting and delicious. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. Be the first to get updates as well as access to exclusive offers and promotions. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream. _________________________________, 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. Vegan and vegetarian dishes that are hard to resist (and why should you? YOTAM OTTOLENGHI________________________________. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. Consider changing the search query. Her second book, Fresh India, won the 2017 Observer Food Monthly's Best New Cookbook Award. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream. Available in used condition with free delivery in the US.