It can include seasonal vegetables and common vegetables like capsicum, cabbage, cauliflower, french beans, peas, carrots, potato, tomato, onion etc. And the best part is, you do not need to get fancy about it either. Season with salt to taste and add half a cup of warm water. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Thaw the vegetables completely. Now add salt, red chili powder, coriander powder and turmeric powder. Mix Veg Curry is ready. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Cook till the vegetables are tender but not pulpy or overcooked. Add the fried vegetables to the pan and mix to coat all the vegetables with the gravy. Cover the pan with a lid and let the vegetables cook for 2-4 minutes. You can steam them or pan fry them. To make Mix Veg Curry at home follow the detailed step by step recipe with photos posted below. Cook for a couple more minutes. Grind the mixture to a smooth puree and add it back to the pan. Shallow fry them for a couple of minutes till they start to turn light golden-brown in color and get crisp on the edges. Thanks for sharing the recipe. You can also serve it as a side dish with dahl (lentils). Sorry, your blog cannot share posts by email. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. Yeah, as mentioned in the recipe, you can use 2 tablespoons cream or 1/2 cup milk. . https://www.greedygourmet.com/recipes-for-diets/vegan/mixed-vegetable-curry These recipes are a great way to use up leftover vegetables in your house. You can also cook all of them together for a healthier variation. First roast some cashews (in oil or without it) and set them aside. Heat 2 Tablespoons oil in a pan and add chopped potatoes & carrots to it. Heat the cooking oil in a deep pan over medium heat. Want to make it perfect first time? These are added in the end, since they take the least amount of time to cook. First make smooth paste of cashews and red chilies, remove it to a bowl. if using paneer, then add the paneer before you add the coriander leaves and simmer for a few seconds. Add the onion-tomato gravy to a grinder or food processor along with the roasted cashews. Add Cumin Seeds and fry them till they start to splutter. Will it work work with frozen grain beans and carrots? turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. Remove from heat and stir in the yogurt till fully blended. Then add cauliflower florets and chopped french beans to the pan. Glad that you liked it , Just made this and it’s so good!