This is part of BA's Best, a collection of our essential recipes. I've made this twice and the second time I had to use sunflower seeds instead of cashews and it was fine. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. It tastes OK and I'll use it for something but this is not a burger. Heat the grill. CJ, Credit: Place the Fakin' Bacon in the skillet and cook on both sides until heated through and browned, 3-5 … "Decadent" and "tofu" are words that are seldom paired together, but it's deserving for this satisfying recipe. Irish stout beer and soy sauce add an unparalleled depth of flavor to these burgers. "Even the kids!". The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Patties: Preheat oven to 350°. "I doubled this recipe and my entire family loved it," says user MamaKing. Get the best of both worlds with this versatile veggie burger recipe. You make a veggie burger because you want the hamburger experience without the meat. Pulse in tempeh and rice but do not overprocess. I saw your other veggie burger video and I wanted to try them both. ", Peanuts, ginger, and cilantro add a North African-inspired twist. Thanks Chris! Do Ahead: Patties can be made 2 days ahead; wrap tightly and chill. Definitely a repeater at our house! Top with mayonnaise, ketchup, or caramelized onions and you’re all … How would you rate Ultimate Veggie Burger? hjreeves, Credit: From blended beans to marinated portobello mushrooms, making a plant-based burger can be a great way to add more veggies to your diet while still creating a satisfying meal. Soup Loving Nicole, Credit: The sauce is fantastic. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Slice tofu into 1/4-inch-thick slabs and pat dry with paper towel. Linda T, Credit: Cooking advice that works. Meanwhile, chop mushrooms into ¼"–½" pieces. Butter beans will quickly become your favorite legume once you've tried this cheesy recipe. Add cooled barley, mushrooms, beans, onion mixture, and cashew mixture. Drizzle with 1 Tbsp. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. Return to bowl with remaining patty blend. User ktjane85 says, "I had a vegetarian friend over for dinner last night and made these and the whole crowd raved about them! And each one adds something in terms of flavor and/or texture. They are a little labor-intensive, and next time I will make a full batch (or maybe a double batch) and freeze them. Allrecipes Magazine, Credit: When you are ready to make the burgers, divide mixture into 6 equal portions and form each portion into a patty about 1 inch thick. Firm tofu is blended with an egg, cheese, and onion for a rich result. These simple burgers have a short ingredients list and are open to customization with your favorite spice blends. My local grocery had salted cashews, so I used those (slightly less), and skipped the cheese mix in so I wouldnt overdo the saltiness. On self quarantine so I had to make some changes to the recipe because I didn’t have all the ingredients but it didn’t affect the flavor. Featured in: The real secret is the delicious tahini sauce, which is packed with flavor. State of Home Cooking: Foods That Serve Up a Social Statement, Allrecipes is part of the Meredith Food Group. Place nuts in a food processor and pulse until coarsely ground. Or, freeze in a single layer, then wrap tightly up to 3 months. They are a bit labor intensive to make and definitely a bit messy to eat but are absolutely worth making/consuming. So delicious. The beans are an essential addition for binding the patty, and add protein. Roast until mushrooms have lost half of their volume and are tender, 12–15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Ad Choices, cup shredded sharp cheddar (about 2 ounces), cup Cotija cheese or Greek feta, finely crumbled (about 1 ounce), slices cheese, such as American or cheddar (optional). oil, season with salt and pepper, and toss to coat. The addition of vital wheat gluten (or wheat protein) to the black rice and kidney bean base makes for hearty and almost-meaty burger texture. I also rested the burgers in the refrigerator prior to pan frying for several hours, a technique I use with veggie cakes of all kinds. Food Stylist: LIza Jernow. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Katherine Martinelli, Credit: Very tasty! Beans get all the attention, but lentils can make equally delicious veggie burgers. Arrange in an even layer on a large rimmed baking sheet. Chickadee, Credit: "This was my first time making a veggie burger using oats.". Restaurant recommendations you trust. Perfection. Veggie burgers have grown quite popular in the last decade, with nearly every burger restaurant and bar offering some type on their menu. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. We served the veggie patties up on brioche buns, with American cheese, special sauce, lettuce, tomato, red onion, and bread and butter pickles. Stir in cheddar and Cotija cheese; season with salt and pepper. Subscribe now for full access. "This recipe needs 10 stars," says user Tlgonzalez. I added two cloves of black garlic to it for extra flavor and it banged. gonefishn. Let everything cool. Sun-dried tomatoes and Parmesan add an Italian-inspired spin. We prepped them in the morning which made for an easy dinner that night and lunch the next two days. Ended up with a sloppy mess. It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove. Place cheese slices over burgers, if using; cover and cook just long enough for cheese to melt, about 1 minute. oil in a medium skillet over medium. If you're looking for a fuss-free veggie burger, with no mixing and molding, then this is the recipe for you. Cook onion and garlic, stirring frequently, until soft, 8–10 minutes. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It should not be considered a substitute for a professional nutritionist’s advice. I didn't like it. Mushrooms are the base for this hearty veggie burger that relies on Parmigiano-Reggiano, oregano, and garlic for a burst of flavor. "I almost always have the ingredients on hand so it's a nice go-to that's healthy.". it was crumbly, time consuming and some ingredients just seemed unnecessary in that amount of time i could've just gotten one from five guys. "It was so good that it's hard to believe it's a vegetarian dish.". Heat oven to 425 degrees. All rights reserved. Due to the Covid 19 Stay At Home situation, I did make a couple substitutions (only had 4 oz shiitakes, used brown rice to replace barley to make it gluten-free and used pecans rather than cashews). © 2020 Condé Nast. The Ultimate Veggie Burger. Didn't barely - used leftover take out rice. Whisk mayonnaise, egg yolk, miso, chili powder, agave, paprika, and cayenne in a large bowl. hjgbv. Arrange tofu on one half of a rimmed baking sheet; brush both sides with oil. To revisit this article, visit My Profile, then View saved stories. "This was a super quick, vegetarian weeknight meal," says Jamie Justice Yost. says user ecty. These were absolutely incredible and perfectly filling. I made 1/2 the recipe, but used a whole egg yolk, the full amount of mayo and all the spices. Meanwhile, heat remaining 1 Tbsp. Curry paste adds a boost of flavor for this vegetable-packed burger recipe. On a second rimmed baking sheet, toss beans and grated beet with 1 tablespoon oil and salt and pepper, then spread the mixture into one layer. Thaw before cooking. Most people won't think twice about serving basic cornbread when is on the table. Mash with a potato masher until mixture is well blended and sticky, about 2 minutes. Top these south-of-the-border bean burgers with your favorite taco toppings like guacamole, salsa, sour cream, and more. Alternatively, you can cook these on a grill pan or in a skillet over low heat. Transfer one-quarter of the mixture to food processor and pulse until very finely chopped. Foods That Serve Up a Social Statement is just one of the topics they're most curious about. So much flavor packed into each bite. Let cool. crazydaisy, Credit: Garnish this any way you like, and don’t forget to toast the buns. Pulse until ingredients are just combined. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. This recipe truly lives up to its "veggie" name with the inclusion of squash, zucchini, and carrots in the patty mixture. This recipe contains Italian-inspired flavors like mozzarella cheese and olive oil-packed garlic. I have made this several times. Only made this one so far. Mushrooms, beans, and rice combine for a hearty texture. The information shown is Edamam’s estimate based on available ingredients and preparation. CookinBug, Credit: To combat that, the very watery ingredients – mushrooms, tofu, beans and beets – are roasted to both dehydrate them somewhat and intensify their flavors. Esp with the special sauce. Vegan Black Bean Burgers. Spread mushrooms on the other half of the baking sheet; toss with 2 tablespoons oil and salt and pepper. Return to the fridge until just before grilling. Tara Donne for The New York Times. Pulse cashews and oats in a food processor until finely chopped. But if you're wanting to try your hand at making them at home, start with one of our 20 delicious veggie burger recipes. Transfer both baking sheets to the oven. Make the patties about three inches wide and not too thick. Cook barley in a small pot of boiling salted water until very tender, … Form mixture into 6 patties (lightly oiling your hands will prevent it from sticking). Veggie burgers have grown quite popular in the last decade, with nearly every burger restaurant and bar offering some type on their menu.