This vegan fettuccine alfredo is a winner with everyone from kids to meat lovers: it’s just that good! Add the vegetables in a single layer. I made it for my mom, who is not vegan, and she loved it!" Mac and cheese and pizza can do the trick, but here’s our ultimate: fried rice! If desired, char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. Next up in our easy vegetarian recipes for beginners: tortilla soup! Remember to recycle all those cans we used. Quick and Easy Vegetarian Recipes Share. With vegetarian lasagna, chili, and more, Allrecipes makes going veggie easy and delicious. Thanks! Simply a quick recipe for tasty guacamole! The official definition of vegetarianism is ‘The practice of not eating meat or fish’. Topped with homemade crunchy tortilla strips, you won’t be able to stop eating it. You can make it two ways: with eggs or tofu, depending on your diet. But it tastes like an elevated version of broccoli cheese soup from a can (you know the one). I love cooking delicious vegetarian food. This site uses Akismet to reduce spam. Having years of experience, we have more to offer than what you find on the blog: specialized ebooks, exclusive recipes and plenty of advice. High Protein White Bean Salad that’s healthy and vegan. Want to eat more breakfast vegetables? Pair it with rice and colorful veggies. Preheat the oven to 425 degrees Fahrenheit. They’re vegan-friendly, too, and rightfully earn their place in any vegetarian recipes for students collection! A tasty AF sandwich that hits all your nutritional post run needs – carbs, protein, healthy fats and electrolyte replenishment. Serve with sliced baguettes or pita chips. Student bonus: quick to make, cheap ingredients, just needs a frying pan, perfect for lunch, your mate will enjoy it. Vegetarian Mexican Casserole from Fearless Dining, Parsnip Topped Vegetable Pie from April J Harris, Creamy Vegetable Bake from Easy Cheesy Vegetarian, Vegetarian Lasagna Pasta Bake from April J Harris, Filed Under: Main Dishes, Recipes, Vegetarian Tagged With: comfort food, vegetarian recipes, Your email address will not be published. In the west, vegetarians eat eggs, milk, cheese. Takes less than 10 minutes. If you’ve been following us for a while now then you’ll know we pride ourselves on several things, namely: creating and sharing recipes that are…, Skanky winter skin? It’s full of healthy ingredients: quinoa, kale, peppers, carrots: and then covered in a delicious, ultra tangy dressing. A good grain bowl has to be well-seasoned, and play up contrasts in color, texture and flavor. This one the ultimate quick weeknight meal, a filling vegetarian dinner that comes together in 20 minutes flat. Proper British kid nostalgia. You’re gonna love this one! It’s one of our go to’s for quick weeknights, and one of our favorite easy vegetarian recipes for beginners. This is the recipe that you need on a busy weeknight when your fridge is empty and everyone is starving! Pancakes, waffles, muffins…all sugary. With the contrasting sweetness of the sweet potatoes, it’s complex and cozy all at the same time. We also have this compilation of quarantine recipes that may help you in lockdown – the recipes are based around easy items you’re liking to find in the cupboard – good luck, stay healthy! Your email address will not be published. Reprinted with permission from Party in Your Plants by Talia Pollock, Keywords: Vegetarian Recipes, Easy Vegetarian Recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. These vegetarian comfort food recipes are definitely among my favourite choices whenever I’m craving something warming and restorative. Even better, you’ll probably already have most of the ingredients on hand. A versatile, hearty dish with all the goodness of barley, it makes a great vegetarian main dish or side. But here’s the thing: you can’t just throw anything into a bowl. When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious. Thanks a lot for the amazing recipes. Another secret? A hearty way to start the day. Um….In this universe I guess? You also have the option to opt-out of these cookies. A very tasty vegan recipe for students. Yes, it's possible to make tacos in about 5 minutes. Ready in just a few minutes – why wait longer for a delicious and healthy breakfast? Our lunches just got way more exciting! This burrito is packed with flavor from Spanish rice (aka Mexican rice), seasoned black beans, peppers and onions, and mashed avocado. It tops the charts as one of our most crowd-pleasing plant based recipes…ever. Bake up a pan in advance and then grab a square to go. This warmly spiced dish is easily adaptable to suit your family’s tastes. Student bonus: quick to make, cheap ingredients, just needs a frying pan, highly nutritious meal, can be stored for a while in the fridge. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Scoop out the flesh into a bowl and mash with a fork. It’s stuffed with fresh herbs, to give you a beautiful pop of flavor. Student bonus: quick to make, cheap ingredients, high protein meal. Adding mashed sweet potato brings in a gooey, creamy texture to a quesadilla that’s also full of nutrients. This falafel curry is a brilliant way to serve falafel, coated in a creamy, spicy sauce - it makes such a hearty, filling curry! It’s vegan so it’s a plant based way to start the day. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal. this link is to an external site that may or may not meet accessibility guidelines. Animal-friendly, high in protein and even higher in taste. They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce. It's that brunch recipe you search for when you have house guests to impress. These easy vegetarian recipes for beginners are delicious ways to eat vegetarian meals, from plant based dinner ideas to breakfast essentials. Enjoy! Why? Your brain will thank you for it too. Most people won't think twice about serving basic cornbread when is on the table. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It also works for quick mornings! With vegetarian lasagna, chili, and more, Allrecipes makes going veggie easy and delicious. I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese! Totally veggie-friendly, and flavor packed, these easy recipes will satisfy everyone in the family, whether vegetarian or not. unless you are an ovo-lacto vegetarian, most vegetarians eat eggs Dinnertime win! And it tastes even better than it looks! Yep, this one is our best chili recipe yet and it’s totally plant based! Even when trying to keep food on the cheap, there’s no reason to starve yourself or miss out on any essential nutrients or vitamins. Roast up lots of veggies on a sheet pan with spices, and serve with refried beans and “guac-ish,” a fast and easy homemade guacamole. If you have an Instant Pot, you can use it here to get perfectly cooked, moist sweet potatoes. Featured on the Today Show and Washington Post, Sweet Potatoes with Thai Peanut Butter Sauce, 40 times less greenhouse gases than a burger, healthy and easy vegetarian lunch recipes. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish. The sexiest lentil stew you have ever eaten. An egg is not meat. I bet you can't eat just one. Make up a larger batch and store in an airtight container for future use. We’ll show you how. It's become a fan favorite recipe because of the big flavor that's possible in under 30 minutes. I have run across several recipes but this is the best one by far. You'll love the chorizo egg filling, made of scramble eggs that taste meaty and satisfying. Lentils are low in calories, high in nutrition, and budget friendly. This simple potato, flour, and egg recipe is one my family has used for generations. The kicker? No fuss, no weird ingredients, just heaps of flavour! Serve while hot with your favorite salsa, sour cream, and guacamole.